Radish and mutton soup \meat kitchen-You Are Foodie

$Radish and mutton soup \meat kitchen$

By Jay
4

Radish and mutton soup \meat kitchen

Hello, I am the meat chef! Today, we will continue the warm winter theme: radish and mutton soup! Ingredients: 500g mutton, 1 white radish, 20g angelica, 10g medlar and 10g salt.

Main Ingredients

Auxiliary Ingredients

salt 10 g

Stew time should be enough ~ ~ mutton soup is a very warm soup. You can drink more in winter!

$Radish and mutton soup \meat kitchen$

Step 1 . Wash the mutton after cutting it into sections, put it into the pot with water, boil it with cold water, skim the blood foam, and then drain the mutton.

$Radish and mutton soup \meat kitchen$

Step 2 . Put mutton, angelica and ginger slices into a pot of water and boil them over high heat. Turn the heat down and cover the pot until the mutton is slightly soft and rotten.

$Radish and mutton soup \meat kitchen$

Step 3 . Cut the turnip into pieces with a hob and set aside.

$Radish and mutton soup \meat kitchen$

Step 4 . When the mutton is almost cooked, put the radish into a high fire and boil it over a low fire. Continue to boil it until the radish and mutton are soft and rotten. Add medlar and salt to taste 5 minutes before coming out of the pot.

$Radish and mutton soup \meat kitchen$

Step 5 . The warm mutton soup is out of the pot! It's very suitable to have a sip of hot mutton soup in cold weather! Meat kitchen warm winter series will continue to bring you more mutton and other warm winter delicacies! I hope you will pay more attention. I'm a foodie, and I'm a meat chef!

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Cooking Steps